3. Job Responsibilities 3.1. Cleaning and cutting fish as per customer request 3.2. Cleaning fish scales 3.3. Removing and washing fish guts 3.4. Cutting and filleting fish according to its type 3.5. Sorting and packaging cleaned products 3.6. Keeping the workplace, tools, and equipment clean 3.7. Adhering to sanitation, hygiene, and safety rules 3.8. Fulfilling other production tasks assigned by management EXPERIENCE IS REQUIRED!! contact