Quality specialists in food are required. Monitoring the quality control process of products produced by the company, ensuring that processes are carried out in accordance with the rules, controlling the stages from raw material acceptance to final product, and performing relevant documentation work. Controlling the correctness of storage of raw materials and finished products in the company's departments and warehouses until they are sent to customers, Ensuring compliance with procedures, instructions, sanitary and hygienic norms and rules, Conducting inspections for food safety and quality c